Title: Viennese Potato with Sauerkraut+
Categories: Vegetable Pickle
Yield: 4 Servings

1	md	Onion -- chopped
2	tb	Bacon or pork fat
2	c	Sauerkraut -- (16 oz. can)
		Rinsed and liquid --
		Replaced by water
1/2	ts	Caraway seeds
3/4	c	White wine
1	md	Potato -- peeled and grated

Saute onion in fat until tender. Add remaining ingredients except potato. Simmer, covered, for 30 minutes. Add grated potato and simmer for another 30 minutes, stirring occasionally.

From Woman's Day Encyclopedia of Cookery typed by Mary Riemerman

Recipe By :

From: Mary Riemerman Date: 18 Jan 97 National Cooking Echo Ä

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